High Tea
Tropical fruit salad and fresh coconut 
Sourdough with smashed avocado & crème fraiche
Toasted health bread topped with roasted tomato, bocconcini and a balsamic reduction
Honey and sesame seed roasted chicken chipolata sausages
Breakfast Bundt cakes
Earl Grey and blueberry with cinnamon streusel
White chocolate and raspberry
Banana and pecan nut
Assorted savoury flans
Roasted butternut, sage and feta
Roasted tomato and basil
Boursin cheese and broccol
Biltong and nuts
(pass around)
Biltong – Roasted rosemary nuts
Dry wors – Candied cashew nuts
Chilli biltong sticks – Sweet and spicy pecan nuts
SUSHI
(Assorted sushi including)
Sashimi
Maki
California rolls
Tempura sushi
Fashion sandwiches
Salmon roses
Vases of chopsticks, Pickled ginger, Soy pipettes, Wasabi
Poke bowls
Sushi rice, tuna, carrot, edamame beans, avocado, cucumber and pickled ginger
Sushi rice, smoked salmon, carrot, spring onion, edamame beans and rocket
Sushi rice, halloumi, carrot, cucumber and avocado
Drizzled with a sesame soy dressing and topped with coral shards
Arancini
(pass around)
Wild mushroom
Caprese
Oxtail
Burnt Sage cream sauce, Pesto cream sauce, Parsley pesto
Empanada bar
Spicy chicken
Beef
Spinach and feta
Green chilli sauce, Peruvian yellow sauce, Spicy chipotle sauce , Chilli tomato sauce
Canapés
(pass around)
Freshly shucked oyster with tomato salsa and a mini tabasco bottle
Mini steak and chips with hollandaise
Mini wonton cups with spicy chicken, sour cream, avocado and tomato salsa
Curved melba toast with mackerel paté and pomegranate pearls
Baked creamy feta bites
HARVEST TABLE
Whole roasted rolled sirloin beef
Grilled Hulu-Hulu chicken
Marinated lamb cutlets
Marinated prawns with chilli and lemon butter
Sides of hot smoked salmon
Harissa cauliflower steak
Sauces
Peri-peri – Bearnaise
Mushroom – Horseradish
Rosemary roasted baby potatoes
Mediterranean vegetables with whole roasted garlic and rosemary
Asian coleslaw
Strawberry and spinach salad with pecan nuts and feta
Tropical chopped salad with charred corn, tomato, edamame beans, cucumber and lemon dressing
Artisanal bread
Flavoured butter
PARMESAN WHEEL EXPERIENCE STATION
Hollowed wheel of Brandy flambéed Parmesan with tagliatelle pasta
Toppings:
Truffle zest
Pan fried wild mushrooms Slow roasted tomatoes
Basil pesto
Rocket
Pancetta shards
Crispy bacon
LUNCH DESSERT
Interactive ice-cream station
Selection of vanilla, chocolate, coffee or fruity ice cream with a variety of toppings
DESSERT
(pass around)
Decadent chocolate mousse
Interactive Crêpe Suzette station
Folded crêpes with:
Caramelized orange sauce
Flamed Grand Marnier
Orange zest
Canapés
Freshly shucked oyster with tomato salsa and a mini tabasco bottle
Mini steak and chips with hollandaise
Mini wonton cups with spicy chicken, sour cream, avocado and tomato salsa
Curved melba toast with mackerel paté and pomegranate pearls Baked creamy feta bites
EVENING BOWL FOOD
(pass around)
Pulled lamb shoulder on herbed cous-cous with minted peas
Oxtail pot pie
Crispy chicken bao bun with cucumber, spring onion and sesame seeds
Sticky aubergine bao bun with spring onion and sesame seeds
Salt and pepper calamari with watercress tartare
Hollywoodbets bunny chow
Hollywoodbets bean bunny chow
LATE NIGHT SNACK
(pass around)
Signature Hollywoodbets branded Prego rolls
Chicken
Halloumi
High Tea
Tropical fruit salad and fresh coconut
Sourdough with smashed avocado & crème fraic he
Toasted health bread topped with roasted tomato, bocconcini and a balsamic reduction
Honey and sesame seed roasted chicken chipolata sausages
Breakfast Bundt cakes
Earl Grey and blueberry with cinnamon streusel
White chocolate and raspberry
Banana and pecan nut
Assorted savoury flans
Roasted butternut, sage and feta
Roasted tomato and basil Boursin cheese and broccol
Biltong and nuts
(pass around)
Biltong – Roasted rosemary nuts
Dry wors – Candied cashew nuts
Chilli biltong sticks – Sweet and spicy pecan nuts
Roasted rosemary nuts – Stuffed crumbed olives
SUSHI
(Assorted sushi including)
Sashimi
Maki
California rolls
Tempura sushi
Fashion sandwiches
Salmon roses
Vases of chopsticks, Pickled ginger, Soy pipettes, Wasabi
Poke bowls
Sushi rice, tuna, carrot, edamame beans, avocado, cucumber and pickled ginger
Sushi rice, smoked salmon, carrot, spring onion, edamame beans and rocket
Sushi rice, halloumi, carrot, cucumber and avocado
Drizzled with a sesame soy dressing and topped with coral shards
Arancini
(pass around)
Wild mushroom
Caprese
Oxtail
Burnt Sage cream sauce, Pesto cream sauce, Parsley pesto
Empanada bar
Spicy chicken
Beef
Spinach and feta
Green chilli sauce, Peruvian yellow sauce, Spicy chipotle sauce , Chilli tomato sauce
Canapés
(pass around)
Mini steak and chips with hollandaise
Mini wonton cups with spicy chicken, sour cream, avocado and tomato salsa
Curved melba toast with mackerel paté and pomegranate pearls
Baked creamy feta bites
HARVEST TABLE
Whole roasted rolled sirloin beef
Grilled Hulu-Hulu chicken
Marinated lamb cutlets
Marinated prawns with chilli lemon and coriander
Sides of hot smoked salmon
Smoked salmon cucumber ribbons with lemon wedges and candied beeroot
Sauces
Peri-peri – Bearnaise
Mushroom – Horseradish
Rosemary roasted baby potatoes
Mediterranean vegetables with whole roasted garlic and rosemary
Asian coleslaw
Strawberry and spinach salad with pecan nuts and feta
Tropical chopped salad with charred corn, tomato, edamame beans, cucumber and lemon dressing
Artisanal bread
Flavoured butter
DESSERT
(pass around)
Decadent chocolate mousse
Crêpe Suzette station
Folded crêpes with:
Caramelized orange sauce
Flamed Grand Marnier
Orange zest
EVENING BOWL FOOD
(pass around)
Pulled lamb shoulder on herbed cous-cous with minted peas
Chicken and mushroom rosemary pot pie
Crispy chicken bao bun with cucumber, spring onion and sesame seeds
Sticky aubergine bao bun with spring onion and sesame seeds
Salt and pepper calamari with watercress tartare
Bean bunny chow
Lamb bunny chow
Assorted savoury flans
Roasted butternut, sage and feta
Roasted tomato and basil Boursin cheese and broccol
LATE NIGHT SNACK
(pass around)
Signature Hollywoodbets branded Prego rolls
Chicken
Halloumi
SOFT DRINKS
Appletizer Grapetizer
Coca Cola
Coke Zero
Fanta Orange
Sprite
Sprite Zero
Crème Soda
TONIC WATER
Fitch and Leedes Indian
Fitch and Leeds Indian Sugar Free
Fitch and Leedes Cheeky Cranberry
Fitch and Leedes Pink
Fitch and Leedes Grapefruit
ENERGY DRINKS
Red Bull
Red bull Sugar Free
JUICES
Cranberry Juice
Orange Juice
Fruit Cocktail Juice
Summer Pine Juice
WATER
Still Water
Sparkling Water
CORDIALS
Roses Lime
Roses Passion Fruit
Roses Kola Tonic
Bitters
MIXERS
Soda Water
Lemonade
Dry Lemon
Ginger Ale
BEERS
Stella Artois
Corona
Budweiser
Heineken
Castle Lite
Amstel
Heineken 0.0
Guinness
Carling Black Label
Hollywood Brew
GIN
Hendricks
Inveroche Amber
Tanqueray
Tanqueray No. 10
Bombay Sapphire
Malfy Con Arancia
Malfy Original
CIDERS
Hunter’s Dry
Hunter’s Gold
Savanna Dry
Savanna Light
Savanna Loco
Flying Fish Lemon
SPRITZERS
Brutal Fruit
Smirnoff Spin
Brooks Hard Seltzer
VODKA
Cruz – Vintage Black
Cruz – Honey blossom & Watermelon
Absolut
HIGH END WHISKY
Macallan 12YO
WHISKY
Jameson
Jameson Select
Bells
Glenfiddich 12YO
Johnnie Walker Black
BRANDY
Klipdrift Premium
KWV Potstill Brandy 10 Year
Richlieu
CANE
Mainstay
LIQUERS AND SHOOTERS
Amarula
Aperol
Jägermeister
El Jimador Tequila Gold
Patron Silver
Strawberry Lips
WINES
Springfield Wild Yeast Chardonnay – Unwooded
Tokara Chardonnay
Klein Zalze Chenin Blanc
Tokara Sauvignon Blanc
Life from Stone Sauvignon Blanc
Vrede En Lust Jess – Rosé
Weltevrede Turkish Delight
Rosé Semi Sweet
Kanonkop Kadette Cape Blend
Hartenberg Merlot
Hermanuspieterfontein
Cabernet Frans
Hartenberg Shiraz
BUBBLES
Krone Night Nectar Demi Sec
Borealis Cuvée Brut
Bottega Prosecco Brut
Zardetto Prosecco Semi Sweet
Pongrácz Non-Alcoholic
COGNAC
Hennesey VS
rum
Captain Morgan Dark Rum
Captain Morgan Spiced Rum
STARS IN HEAVEN
A delightful blend of premium gin, elderflower, lime, and litchi, with a touch of tonic water. Topped with a refreshing lime ginger foam, and garnished with a sprinkle of blue glitter, lemon, and a sprig of lavender.
QHAWEKAZI
A sophisticated mix of Bacardi white rum, elderflower liqueur, lemon, and litchi juice. Enhanced with a touch of edible purple glitter. Topped with an elderflower bubble for an enchanting finish.
STROOPSOET
An exotic fusion of Cruz pineapple vodka, vanilla liqueur, pineapple, lime, with a splash of pineapple juice. Garnished with a pineapple spear, and branded lemon peel.
JOU LEKKER DING
A refined combination of Don Julio, Del Maguey Mezcal, agave, lime, and white grapefruit juice. Garnished with dehydrated grapefruit and a Tajín spice rim.
IGUGULETHU
A refreshing blend of Don Julio, lime, litchi juice, and a touch of coconut cream. Garnished with three purple edible flowers for a beautiful finish.
ICY ELEANOR
A classic blend of Aperol, Prosecco, and soda. Garnished with an orange flower, mint sprig and a fresh orange wedge for a touch of elegance.
CHAMPONELLA
A vibrant mix of gin, passion fruit, and orange juice. Shaken and served with a shot of Prosecco on the side and garnished with half a passion fruit.
HAPPY CHARM
Rum, lime juice, rose syrup, 4 dashes edible pink glitter and aloe juice.
PURPLE OPERATOR
Vodka, Chambord, litchi juice and edible purple glitter.