High Tea

Tropical fruit salad and fresh coconut 

Sourdough with smashed avocado & crème fraiche 

Toasted health bread topped with roasted tomato, bocconcini and a balsamic reduction

Honey and sesame seed roasted chicken chipolata sausages

Breakfast Bundt cakes

Earl Grey and blueberry with cinnamon streusel

White chocolate and raspberry

Banana and pecan nut

Assorted savoury flans

Roasted butternut, sage and feta

Roasted tomato and basil

Boursin cheese and broccol

Biltong and nuts

(pass around)

Biltong                           – Roasted rosemary nuts

Dry wors                       –  Candied cashew nuts

Chilli biltong sticks    – Sweet and spicy pecan nuts

Stuffed crumbed olives

SUSHI

(Assorted sushi including)

Sashimi

Maki

California rolls

Tempura sushi

Fashion sandwiches

Salmon roses

Vases of chopsticks, Pickled ginger, Soy pipettes, Wasabi

Poke bowls

Sushi rice, tuna, carrot, edamame beans, avocado, cucumber and pickled ginger

Sushi rice, smoked salmon, carrot, spring onion, edamame beans and rocket

Sushi rice, halloumi, carrot, cucumber and avocado

Drizzled with a sesame soy dressing and topped with coral shards

Arancini

(pass around)

Wild mushroom   

Caprese 

Oxtail

Burnt Sage cream sauce, Pesto cream sauce, Parsley pesto

Empanada bar

Spicy chicken

Beef

Spinach and feta

Green chilli sauce, Peruvian yellow sauce, Spicy chipotle sauce, Chilli tomato sauce

Canapés

(pass around)

Freshly shucked oyster with tomato salsa and a mini tabasco bottle

Mini steak and chips with hollandaise

Mini wonton cups with spicy chicken, sour cream, avocado and tomato salsa

Curved melba toast with mackerel paté and pomegranate pearls

Baked creamy feta bites

HARVEST TABLE

Whole roasted rolled sirloin beef

Grilled Hulu-Hulu chicken

Marinated lamb cutlets

Marinated prawns with chilli and lemon butter

Sides of hot smoked salmon

Harissa cauliflower steak

 

Sauces

Peri-peri  – Bearnaise
Mushroom – Horseradish

Rosemary roasted baby potatoes

Mediterranean vegetables with whole roasted garlic and rosemary

Asian coleslaw

Strawberry and spinach salad with pecan nuts and feta

Tropical chopped salad with charred corn, tomato, edamame beans, cucumber and lemon dressing

Artisanal bread

Flavoured butter

TAGLIATELLE PASTA 

(pass around)

Truffle mushrooms and rocket

Basil pesto, roasted tomatoes and rocket

LUNCH DESSERT

(pass around)

Assorted mini magnums 

Interactive Crêpe Suzette station

Folded crêpes with:

Caramelized orange sauce

Flamed Grand Marnier

Orange zest

EVENING BOWL FOOD 

(pass around)

Pulled lamb shoulder on herbed cous-cous with minted peas

Oxtail pot pie

Crispy chicken bao bun with cucumber, spring onion and sesame seeds

Sticky aubergine bao bun with spring onion and sesame seeds

Salt and pepper calamari with watercress tartare

Hollywoodbets bunny chow

Hollywoodbets bean bunny chow

LATE NIGHT SNACK

(pass around)

Signature Hollywoodbets branded Prego rolls

Chicken

Halloumi

High Tea

Tropical fruit salad and fresh coconut 

Sourdough with smashed avocado & crème fraiche 

Toasted health bread topped with roasted tomato, bocconcini and a balsamic reduction

Honey and sesame seed roasted chicken chipolata sausages

Breakfast Bundt cakes

Earl Grey and blueberry with cinnamon streusel

White chocolate and raspberry

Banana and pecan nut

Assorted savoury flans

Roasted butternut, sage and feta

Roasted tomato and basil Boursin cheese and broccol

Biltong and nuts

(pass around)

Biltong                           – Roasted rosemary nuts

Dry wors                       –  Candied cashew nuts

Chilli biltong sticks    – Sweet and spicy pecan nuts

Stuffed crumbed olives

 

SUSHI

(Assorted sushi including)

Sashimi

Maki

California rolls

Tempura sushi

Fashion sandwiches

Salmon roses

Vases of chopsticks Pickled ginger Soy pipettes Wasabi

Poke bowls

Sushi rice, tuna, carrot, edamame beans, avocado, cucumber and pickled ginger

Sushi rice, smoked salmon, carrot, spring onion, edamame beans and rocket

Sushi rice, halloumi, carrot, cucumber and avocado

Drizzled with a sesame soy dressing and topped with coral shards

Arancini

(pass around)

Wild mushroom   

Caprese 

Oxtail

Burnt Sage cream sauce Pesto cream sauce Parsley pesto

Empanada bar

Spicy chicken

Beef

Spinach and feta

Green chilli sauce Peruvian yellow sauce Spicy chipotle sauce Chilli tomato sauce

Canapés

(pass around)

Freshly shucked oyster with tomato salsa and a mini tabasco bottle

Mini steak and chips with hollandaise

Mini wonton cups with spicy chicken, sour cream, avocado and tomato salsa

Curved melba toast with mackerel paté and pomegranate pearls Baked creamy feta bites

HARVEST TABLE

Whole roasted rolled sirloin beef

Grilled Hulu-Hulu chicken

Marinated lamb cutlets

Marinated prawns with chilli lemon and  coriander

Sides of hot smoked salmon

Smoked salmon cucumber ribbons with lemon wedges and candied beeroot

 

Sauces

Peri-peri  – Bearnaise
Mushroom – Horseradish

Rosemary roasted baby potatoes

Mediterranean vegetables with whole roasted garlic and rosemary

Asian coleslaw

Strawberry and spinach salad with pecan nuts and feta

Tropical chopped salad with charred corn, tomato, edamame beans, cucumber and lemon dressing

Artisanal bread

Flavoured butter

DESSERT

(pass around)

Decadent chocolate mousse

Crêpe Suzette station

Folded crêpes with:

Caramelized orange sauce

Flamed Grand Marnier

Orange zest

EVENING BOWL FOOD 

(pass around)

Pulled lamb shoulder on herbed cous-cous with minted peas

Chicken and mushroom rosemary pot pie

Crispy chicken bao bun with cucumber, spring onion and sesame seeds

Sticky aubergine bao bun with spring onion and sesame seeds

Bean bunny chow

Lamb bunny chow

LATE NIGHT SNACK

(pass around)

Signature Hollywoodbets branded Prego rolls

Chicken

Halloumi

SOFT DRINKS

Appletizer Grapetizer

Coca Cola

Coke Zero

Fanta Orange

Sprite

Sprite Zero

Crème Soda

 

TONIC WATER

Fitch and Leedes Indian

Fitch and Leeds Indian Sugar Free

Fitch and Leedes Cheeky Cranberry

Fitch and Leedes Pink

Fitch and Leedes Grapefruit

ENERGY DRINKS

Red Bull

Red bull Sugar Free

JUICES

Cranberry Juice

Orange Juice

Fruit Cocktail Juice

Summer Pine Juice

WATER

Still Water

Sparkling Water

CORDIALS

Roses Lime

Roses Passion Fruit

Roses Kola Tonic

Bitters

MIXERS

Soda Water

Lemonade

Dry Lemon

Ginger Ale

BEERS

Stella Artois

Corona

Budweiser

Heineken

Castle Lite

Amstel

Heineken 0.0

Guinness

Carling Black Label

Hollywood Brew

 

GIN

 

Hendricks

Inveroche Amber

Tanqueray

Tanqueray No. 10

Bombay Sapphire

Malfy Con Arancia

Malfy Original

CIDERS

Hunter’s Dry

Hunter’s Gold

Savanna Dry

Savanna Light

Savanna Loco

Flying Fish Lemon

SPRITZERS

 

Brutal Fruit

Smirnoff Spin

Brooks Hard Seltzer

VODKA

Cruz – Vintage Black

Cruz – Honey blossom & Watermelon

Absolut

HIGH END WHISKY

Macallan 12YO

WHISKY

Jameson

Jameson Select

Bells

Glenfiddich 12YO

Johnnie Walker Black

BRANDY

Klipdrift Premium

KWV Potstill Brandy 10 Year

Richlieu

CANE

Mainstay

LIQUERS AND SHOOTERS

Amarula

Aperol

Jägermeister

El Jimador Tequila Gold

Patron Silver

Strawberry Lips

WINES

Springfield Wild Yeast Chardonnay – Unwooded

Tokara Chardonnay

Klein Zalze Chenin Blanc

Tokara Sauvignon Blanc

Life from Stone Sauvignon Blanc

Vrede En Lust Jess – Rosé

Weltevrede Turkish Delight

Rosé Semi Sweet

Kanonkop Kadette Cape Blend

Hartenberg Merlot

Hermanuspieterfontein

Cabernet Frans

Hartenberg Shiraz

BUBBLES

Krone Night Nectar Demi Sec

Borealis Cuvée Brut

Bottega Prosecco Brut

Zardetto Prosecco Semi Sweet

Pongrácz Non-Alcoholic

COGNAC

Hennesey VS

 

rum

Captain Morgan Dark Rum

Captain Morgan Spiced Rum

STARS IN HEAVEN

A delightful blend of premium gin, elderflower, lime, and litchi, with a touch of tonic water. Topped with a refreshing lime ginger foam, and garnished with a sprinkle of blue glitter, lemon, and a sprig of lavender.

QHAWEKAZI

A sophisticated mix of Bacardi white rum, elderflower liqueur, lemon, and litchi juice. Enhanced with a touch of edible purple glitter. Topped with an elderflower bubble for an enchanting finish.

STROOPSOET

An exotic fusion of Cruz pineapple vodka, vanilla liqueur, pineapple, lime, with a splash of pineapple juice. Garnished with a pineapple spear, and branded lemon peel.

JOU LEKKER DING

A refined combination of Don Julio, Del Maguey Mezcal, agave, lime, and white grapefruit juice. Garnished with dehydrated grapefruit and a Tajín spice rim.

IGUGULETHU

A refreshing blend of Don Julio, lime, litchi juice, and a touch of coconut cream. Garnished with three purple edible flowers for a beautiful finish.

ICY ELEANOR

A classic blend of Aperol, Prosecco, and soda. Garnished with an orange flower, mint sprig and a fresh orange wedge for a touch of elegance.

HAPPY CHARM

Rum, lime juice, rose syrup, 4 dashes edible pink glitter and aloe juice.

 

PURPLE OPERATOR

Vodka, Chambord, litchi juice and edible purple glitter.